Discover Dirk Hartog Island’s unique wilderness and enjoy the Gascoyne region’s incredible fresh produce, in a true ocean to plate experience!
You can join the Gourmet Island Escape in August 2018, discovering the island’s unique wilderness and the Gascoyne region’s incredible fresh produce with Shark Bay prawns, scallops, snow crabs, whiting and pink snapper. Fresh fruit & veg is flown direct from Carnarvon to produce the freshest taste for the freshest seafood in Australia, creating a true ocean to plate experience.
Complementing the Gascoyne region’s local produce we have from Margaret River a selection of bean-to-bar chocolates by Gabriel Chocolate, red & white wines from Moss Wood Wines and a variety of beer supplied by Gage Roads Beers.
Chef Russell Blaikie, Must Wine Bar, Western Australia will cook a seafood paella over the campfire and create a variety of seafood platters for our main event, On Dirk’s Dinner Plate – Long Table Lunch.
The Gourmet Island Escape is a great way to explores the island’s natural history, unique flora, fauna and breathtaking landscapes with professional local guides. Highlights will include visiting Cape Inscription, the landing site of Dirk Hartog, and Dampier’s Landing to view the site of the first botanical collection from Australia in 1699. Not to mention the marine encounters on offer including whales, dugongs, dolphins and turtles.