The Long Table Lunch starts at 12 pm and is set in the heart of productive horticultural country on the Gascoyne River at Bentwaters Plantation.
Hosted by the Gascoyne Food Council this lunch will be celebrating our local Gascoyne fare and farmers by showcasing their produce through a tapas style menu.
Top Western Australian chefs will be visiting the region and meeting the farmers before each cooking a dish to reflect their passion for the local produce to the guests.
Following in festival tradition a top line-up of chefs will be joining the festival, with the largest contingent heading to Carnarvon for the Taste of Gascoyne BBQ and Long Table Lunch events. The chefs will experience the region up-close and personal with visits to local growers and producers before creating restaurant-quality dishes for guests.
As cold weather descends on Perth, the Gascoyne is once again gearing up for another gourmet food extravaganza in the sun. The Gascoyne Food Festival is the ultimate winter getaway, promising incredible local produce served up by Western Australia’s top chefs in some of the world’s most idyllic locations.