Did someone say fresh seafood! A dining experience at Finlay's is a must when visiting Kalbarri.
At Finlay's Kalbarri, we pride ourselves on providing the freshest local seafood possible. Our fish is supplied by the boats that can be seen moored in the Murchison River. Our Cockles are caught in Shark Bay and processed here in Kalbarri. Our Prawns are Western Australian, mussels are either Western or Southern Australian (depending on availability). If we can get it local we will. Enjoy dining in the rustic setting and and warm up by the pit fires.
With large eucalyptus trees providing shade from the warm summer sun, authentic dirt floors and the eclectic furniture, Finlay’s provides the perfect outdoor setting for a uniquely Australian dining experience.
From September 20, 2019, the restaurant will be opening its doors for lunch and dinner, from 12pm to 10pm Wednesday through to Sunday and every day during school holidays.
Since the inception of the microbrewery in July 2018 Finlay’s Kalbarri has been hosting live music every Sunday and it has truly brought the Sunday Session back to Kalbarri! With the new opening hours, this will continue with music starting at 4pm every Sunday. Finlay’s Kalbarri supports independent local and regional artists allowing performers to showcase and promote their original music.
Pay us a visit to check out the great seafood, and onsite microbrewery! We currently have three beers on tap, with a seasonal beer coming soon.