The fresh local produce of Western Australia’s Coral Coast is a taste sensation that’s not to be missed. No matter where or how you choose to dine, be sure to sample some of the region’s great flavours.
Visit Cervantes for western rock lobster, Dongara Port Denison for rum tastings, Geraldton for great coffee and dining, Kalbarri for fresh seafood and a unique micro-brewery, Shark Bay for prawn and cockles, Carnarvon for tropical fruits, vegetables and seafood and Exmouth for prawns, boutique breweries, and great dining.
A thriving commercial fishing industry adds a huge variety of seafood to the fresh local produce platter of Western Australia’s Coral Coast. During the lobster fishing season, from November to June, the waters between Cervantes and Geraldton burst into life as one of the country's premier fishing fleets bring in their catch of the day.
Further north lies Carnarvon - the food bowl of Western Australia. Supporting thriving horticultural and fishing industries, the region provides an abundance of produce to be sampled all year round.