Burnt Barrel is a unique destination in Nanson, Western Australia, specialising in authentic Kansas City-style slow and low smoked barbecue, paired with a range of cold beers brewed onsite. Set against the picturesque backdrop of the Old Chapman Valley Winery, our establishment offers stunning views of rolling hills, vineyards, and local wildlife, creating a relaxed and welcoming atmosphere for families and friends to gather and unwind.
At Burnt Barrel, everything is made from scratch—from our signature meat rubs and 16-hour smoked brisket, ribs, and pulled pork, to our freshly baked breads and homemade pies. Their commitment to quality and freshness sets us apart, ensuring every meal is a memorable experience. Guests can enjoy hearty platters, house-made sausages, and a variety of sides, all served with genuine country hospitality.
Whether you're looking for a casual lunch, a special occasion, or a day out in the countryside, Burnt Barrel provides outstanding food, house-brewed beverages, and a truly unique outback BBQ experience. Pull up a bench, soak in the views, and enjoy the best of local barbecue and brews—just don't forget your stretchy pants!